Snickerdoodles

This recipe is from my sister Sheri:

3 1/2 cup flour

1 T baking powder

2 t salt

1/4 t cinnamon

1 cup butter

2 cups sugar

2 eggs

1 T corn syrup

2 1/2 t vanilla

Topping:

3 T sugar

1/2 t cinnamon

Bake at 375 for 8 mins

Mix together dry ingredients, then add the wet ones. Roll into a ball and then cover with the topping mixture and place on cook sheet. Give enough room for them to expand. These are really easy to over bake so be careful, take them out when they still look like they could go a couple more minutes.