Monday, January 10, 2011

Crepes


This recipe is from my brother-in-law Martell:

3 eggs
1/4 cup milk
1 t vanilla
1 cup flour

Beat in eggs, milk and vanilla. Then blend in the flour. Pour onto skillet and cook each side until it is a light golden brown. These are really thin, so don't pour too much.

Top with anything you like, whipping cream, fruit, jam, syrup, powder sugar, lemon.

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