Lime Rice

2 T butter
1 yellow onion, chopped
4 cloves garlic, minced
6 2/3 cups water
8 t chicken bullion
1/2 bunch cilantro
2 t cumin
2 small cans diced green chilies
1 T lime juice
1/2 t pepper
3 cups of rice

In a pan saute butter, onion and garlic. Then add the rest and boil for about 20 mins. Whenever I cook it on the stove top the bottom seams to burn so you may want to stir it a few times. It turns out great in my rice steamer though.