Mini Apple Pies

This is the same recipe as my apple pie, but you cook them in a muffin pan:

Apple Mixture:

5 Granny Smith Apples (peeled and sliced)

1 cup sugar

1/2 t nutmeg

1/2 t cinnamon

2 T flour

Crust:

3 cups flour

3 t sugar

2 t salt

1 cup oil

2 T cold milk

Topping:

1/2 cup flour

1/2 cup sugar

1/2 cube butter

Bake for 375 for 35-45 mins.

Peel and slice apples, I would slice them very thin since they don't cook as long. Toss with apple mixture.

Mix crust and press into muffin pan (I use the silicon pan because you can pop them out so easily). Make sure the crust isn't too thick otherwise it will over power the apple mixture. Pour apple mix on top, remember to over fill because the apples will bake down.

Then mix the topping and sprinkle over.