2 lbs pork roast
10 oz salsa
8 oz cola
1 1/3 cup brown sugar
water
I get those plastic bags made for crock pots so it makes clean up easier. Put pot roast in crock pot and fill half way with water. Cook on high for 5 hours.
While that is cooking puree salsa and stir in coke and brown sugar.
Drain water, and chop up pork into smaller pieces. Pour salsa on top and cook for another 3 hours on high.
When it's done you can shred with a fork.
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