Apple Pie

This recipe is from my sister in law Amy:

Apple mixture:

5 granny smith apples (peeled, and sliced)

1 cup sugar

1/2 t nutmeg

1/2 t cinnamon

2 T flour

Crust:

1 1/2 cup flour

1 1/2 t sugar

1 t salt

1/2 cup oil

2 T cold milk

Topping:

1/2 cup flour

1/2 cup sugar

1/2 cube butter

Bake at 350 for 1hr 45 mins. (let cool before serving)

I peel and slice the apples and put them in a bowl with a little salt (this helps them not to brown). Then I mix the apples mixture and toss the sliced apples until they are coated.

Then mix the crust (I just use a fork) and press into pan. Pour apple mixture on top, you will want the apple to overflow a bit since they will cook down.

Mix the topping and sprinkle over the top. You then place it in a brown paper bag and roll up the open edge.