1/4 cup maple syrup (regular pancake syrup)
2 T soy sauce
1 clove garlic
1/4 t garlic salt
1/8 black pepper
Bake at 400 for 20 mins
I pour all the ingredients into a zip lock bag and marinate (at least 30 mins) in the bag. This also freezes well. I also make a bowl out of foil so that the sauce stays close to the salmon while it bakes.
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