Curried Coconut Chicken

2 lbs chicken, 1/2 in chunks
1 t salt & pepper
1 1/2 T oil
2 T curry powder
1/2 onion, thinly sliced
2 cloves garlic, crushed
1 (14oz) can coconut milk
1 (8 oz) can tomato sauce
3 T sugar
3 large potatoes, cubed

Cut and season chicken with salt and pepper.

Heat oil and curry on mid-high for 2 mins. Then add onions and garlic for 1 min and then add chicken (coat with oil).

Reduce heat to medium and cook 7-10 minutes until chicken is white.

Add coconut milk, tomato sauce, sugar and potatoes. Cover and simmer 30-40 mins until potatoes are soft.

If this is too spicy you don't have to use the full 2 Tablespoons of curry. If you have already added it then you can use milk to cool it down.